Vento campo Centro wok and tea trascinare Punto di partenza Asino
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Electric wok style bowl used to cook fresh green tea leaves while someone stirs them by hand Stock Photo - Alamy
A Chinese man dries tea leaves in a wok in Qingdao city, east Chinas Shandong Province, May 28, 2010. Worried gold has topped out? Do not trust the Stock Photo - Alamy
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Chinese Wok on Twitter: "A lip smacking combo! Add a Bubble Tea/Soup to any Wok at just Rs 50! We assure you, it's going to be a wholesome and soul satisfying meal!